Changes of triterpenic acid and cyclic AMP contents and taste sense during probiotics fermentation of Ziziphus jujube cv Muzao juice

ZHANG Ling, ZHANG Jiangning

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 145-150.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 145-150. DOI: 10.13995/j.cnki.11-1802/ts.032490

Changes of triterpenic acid and cyclic AMP contents and taste sense during probiotics fermentation of Ziziphus jujube cv Muzao juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 145-150 https://doi.org/10.13995/j.cnki.11-1802/ts.032490

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