Effect of sorghum varieties on the fermentation of Baijiu

ZHANG Xiaona, YU Anling, DONG Ruolan, GUO Shixin, MA Wenrui, SUN Zhiwei, JIA Shiru, LI Hong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 96-102.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 96-102. DOI: 10.13995/j.cnki.11-1802/ts.032495

Effect of sorghum varieties on the fermentation of Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 96-102 https://doi.org/10.13995/j.cnki.11-1802/ts.032495

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