Research progress on application of prebiotics in flour products

XING Zhuqing, GUO Qi, ZHOU Yuyuan, ZHONG Huiying, YANG Yan, ZHANG Zixuan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 329-335.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 329-335. DOI: 10.13995/j.cnki.11-1802/ts.032510

Research progress on application of prebiotics in flour products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 329-335 https://doi.org/10.13995/j.cnki.11-1802/ts.032510

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