Microbial community structure and functional characteristics of commercial intensified Jiuqu based on metagenomic sequencing technology

HOU Qiangchuan, WANG Yurong, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, LIU Zhongjun, GUO Zhuang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 100-107.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 100-107. DOI: 10.13995/j.cnki.11-1802/ts.032519

Microbial community structure and functional characteristics of commercial intensified Jiuqu based on metagenomic sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 100-107 https://doi.org/10.13995/j.cnki.11-1802/ts.032519

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