Effect of extrusion treatment on physical and chemical properties of Euryale ferox instant powder

CHEN Kunlin; HUANG Mingzhu; LI Xiang; LIU Jiani; CAI Zhipeng; WANG Jing; ZHU Liqin; SHEN Yonggen

doi:10.13995/j.cnki.11-1802/ts.032520

Effect of extrusion treatment on physical and chemical properties of Euryale ferox instant powder

CHEN Kunlin, HUANG Mingzhu, LI Xiang, LIU Jiani, CAI Zhipeng, WANG Jing, ZHU Liqin, SHEN Yonggen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 259-266.

PDF(3097 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 259-266. DOI: 10.13995/j.cnki.11-1802/ts.032520

Effect of extrusion treatment on physical and chemical properties of Euryale ferox instant powder

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 259-266 https://doi.org/10.13995/j.cnki.11-1802/ts.032520

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3097 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-06-09	2022-08-04	2023-09-15
Issue Date
2023-09-27

Please choose a citation manager

Content to export