Research progress on functional components of plant-derived antioxidants and their application in cured meat products

TAN Junrui, HE Xiaorong, WANG Caixia, LI Cheng, YE Qi, CHEN Hong, LIU Yuntao, CHEN Saiyan, ZENG Zhen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 336-342.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 336-342. DOI: 10.13995/j.cnki.11-1802/ts.032545

Research progress on functional components of plant-derived antioxidants and their application in cured meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 336-342 https://doi.org/10.13995/j.cnki.11-1802/ts.032545

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