Effect of heating temperature on beef moisture by two-dimensional correlation spectroscopy based on low-field nuclear magnetic resonance and near-infrared spectroscopy

WANG Tingmin, XIE Anguo, FU Shuya, LIU Yunhong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 288-293.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 288-293. DOI: 10.13995/j.cnki.11-1802/ts.032552

Effect of heating temperature on beef moisture by two-dimensional correlation spectroscopy based on low-field nuclear magnetic resonance and near-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 288-293 https://doi.org/10.13995/j.cnki.11-1802/ts.032552

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