Changes of endogenous protease activity and water content in Larimichthys polyactis during low temperature storage

MA Xinyue; HAN Yue; DENG Shanggui; ZHENG Bin; ZHANG Xiaojun; YANG Zuisu; XU Dan

doi:10.13995/j.cnki.11-1802/ts.032556

Changes of endogenous protease activity and water content in Larimichthys polyactis during low temperature storage

MA Xinyue, HAN Yue, DENG Shanggui, ZHENG Bin, ZHANG Xiaojun, YANG Zuisu, XU Dan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 252-258.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 252-258. DOI: 10.13995/j.cnki.11-1802/ts.032556

Changes of endogenous protease activity and water content in Larimichthys polyactis during low temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 252-258 https://doi.org/10.13995/j.cnki.11-1802/ts.032556

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Received	Revised	Published
2022-06-04	2022-07-20	2023-05-15
Issue Date
2023-06-05

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