Change in quality indices and gas chromatography-ion mobility spectroscopy identification of volatile substances in yak milk during storage

LI Hongqiang, WANG Hongbo, XI Bin, YANG Xiaoling, HE Xiaona, DU Tianqing, LI Weihong, GAO Yaqin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 269-277.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 269-277. DOI: 10.13995/j.cnki.11-1802/ts.032558

Change in quality indices and gas chromatography-ion mobility spectroscopy identification of volatile substances in yak milk during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 269-277 https://doi.org/10.13995/j.cnki.11-1802/ts.032558

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