Research progress on affecting factors and improvement of qualities of oat, buckwheat and highland barley noodle

LIU Minnan, LI Yan, QIAN Haifeng, ZHANG Hui, WANG Li

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 347-351.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 347-351. DOI: 10.13995/j.cnki.11-1802/ts.032590

Research progress on affecting factors and improvement of qualities of oat, buckwheat and highland barley noodle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 347-351 https://doi.org/10.13995/j.cnki.11-1802/ts.032590

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