Effect of ultrasound pretreatment on Maillard reaction and bioactive properties of chicken bone essence basic material

doi:10.13995/j.cnki.11-1802/ts.032596

WANG Liang, TIAN Yutan, LIU Jun, ZHENG Anran, MAO Xiaoyi, WU Xun, LIU Dunhua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 97-104.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 97-104. DOI: 10.13995/j.cnki.11-1802/ts.032596

Effect of ultrasound pretreatment on Maillard reaction and bioactive properties of chicken bone essence basic material

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 97-104 https://doi.org/10.13995/j.cnki.11-1802/ts.032596

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Received	Revised	Published
2022-06-07	2022-07-25	2023-09-25
Issue Date
2023-10-25

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