Effect of ultrasound pretreatment on Maillard reaction and bioactive properties of chicken bone essence basic material
WANG Liang, TIAN Yutan, LIU Jun, ZHENG Anran, MAO Xiaoyi, WU Xun, LIU Dunhua
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 97-104.
Effect of ultrasound pretreatment on Maillard reaction and bioactive properties of chicken bone essence basic material
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