Effect of site heterogeneity on microbial community and quality of medium-high temperature Daqu

TANG Huifang, HUANG Jun, ZHOU Rongqing, QIN Hui, ZHANG Suyi, DONG Yi, WANG Chao, WANG Xiaojun, MU Yu, PAN Qianglin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 237-244.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 237-244. DOI: 10.13995/j.cnki.11-1802/ts.032607

Effect of site heterogeneity on microbial community and quality of medium-high temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 237-244 https://doi.org/10.13995/j.cnki.11-1802/ts.032607

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