Application of ultrasonic technology in extraction and modification of dietary fiber

LIAO Xueqin, ZHANG Fusheng, YANG Jinlai, WU Liangru, ZHENG Jiong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 330-336.

PDF(947 KB)
PDF(947 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 330-336. DOI: 10.13995/j.cnki.11-1802/ts.032608

Application of ultrasonic technology in extraction and modification of dietary fiber

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 330-336 https://doi.org/10.13995/j.cnki.11-1802/ts.032608

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(947 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉