Preparation and properties of complex nanoliposomes with bacteriocin QY-C and astaxanthin
LI Qibin, LYU Linao, FU Siyi, LIU Ying, ZHANG Jing
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 121-127.
Preparation and properties of complex nanoliposomes with bacteriocin QY-C and astaxanthin
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |