Preparation and properties of complex nanoliposomes with bacteriocin QY-C and astaxanthin

LI Qibin, LYU Linao, FU Siyi, LIU Ying, ZHANG Jing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 121-127.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 121-127. DOI: 10.13995/j.cnki.11-1802/ts.032638

Preparation and properties of complex nanoliposomes with bacteriocin QY-C and astaxanthin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 121-127 https://doi.org/10.13995/j.cnki.11-1802/ts.032638

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