Effects of different packaging forms and storage temperature on storage viability of <i>Lactobacillus plantarum </i>LN66

doi:10.13995/j.cnki.11-1802/ts.032641

Effects of different packaging forms and storage temperature on storage viability of Lactobacillus plantarum LN66

ZHANG Min, LIU Yahao, YIN Cheng, QIAN Jing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 27-31.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 27-31. DOI: 10.13995/j.cnki.11-1802/ts.032641

Effects of different packaging forms and storage temperature on storage viability of Lactobacillus plantarum LN66

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 27-31 https://doi.org/10.13995/j.cnki.11-1802/ts.032641

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Received	Revised	Published
2022-06-11	2022-07-28	2023-05-15
Issue Date
2023-06-05

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