Interaction between daidzein or puerarin and whey protein and the characteristics of their complexes

YANG Min, WANG Yucheng, JI Wei, LI Qian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 200-208.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 200-208. DOI: 10.13995/j.cnki.11-1802/ts.032653

Interaction between daidzein or puerarin and whey protein and the characteristics of their complexes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 200-208 https://doi.org/10.13995/j.cnki.11-1802/ts.032653

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