Preparation of polypeptides from <i>Acetes chinensis</i> by membrane separation and evaluation of taste

doi:10.13995/j.cnki.11-1802/ts.032656

Preparation of polypeptides from Acetes chinensis by membrane separation and evaluation of taste

惠婷婷, 杨志艳, 祝宝华, 李燕, 李晓晖

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 51-56.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 51-56. DOI: 10.13995/j.cnki.11-1802/ts.032656

Preparation of polypeptides from Acetes chinensis by membrane separation and evaluation of taste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 51-56 https://doi.org/10.13995/j.cnki.11-1802/ts.032656

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Received	Revised	Published
2022-06-13	2022-07-04	2022-10-25
Issue Date
2022-11-18

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