Screening of ginseng fermented bacteria strains and research on transformation abilities of ginsenoside

ZHU Jun; QIAN Yongqing; WU Qin; CUI Jingwen; LIN Guodong; LI Rui; LI Li; CHEN Su

doi:10.13995/j.cnki.11-1802/ts.032660

ZHU Jun, QIAN Yongqing, WU Qin, CUI Jingwen, LIN Guodong, LI Rui, LI Li, CHEN Su

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 159-163.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 159-163. DOI: 10.13995/j.cnki.11-1802/ts.032660

Screening of ginseng fermented bacteria strains and research on transformation abilities of ginsenoside

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 159-163 https://doi.org/10.13995/j.cnki.11-1802/ts.032660

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Received	Revised	Published
2022-06-13	2022-06-29	2023-04-25
Issue Date
2023-05-16

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