Screening of ginseng fermented bacteria strains and research on transformation abilities of ginsenoside

ZHU Jun, QIAN Yongqing, WU Qin, CUI Jingwen, LIN Guodong, LI Rui, LI Li, CHEN Su

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 159-163.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 159-163. DOI: 10.13995/j.cnki.11-1802/ts.032660

Screening of ginseng fermented bacteria strains and research on transformation abilities of ginsenoside

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 159-163 https://doi.org/10.13995/j.cnki.11-1802/ts.032660

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