Advances in research on application of plant-based diets in field of sports nutrition

LIAO Yuesheng, YAN Caiqing, LUO Changwei, LIU Hongwu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 357-361.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 357-361. DOI: 10.13995/j.cnki.11-1802/ts.032661

Advances in research on application of plant-based diets in field of sports nutrition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 357-361 https://doi.org/10.13995/j.cnki.11-1802/ts.032661

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