Effect of ‘Modified VSP’ on the quality of Cabernet Sauvignon grapes and wines in Hexi Corridor

LYU Zhuanzhuan, ZHANG Bo, WANG Xueqing, YANG Peiyu, HAO Yan, CHEN Jianjun, ZHANG Zhulin, ZHANG Junqiang, MIAO Changhai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 73-81.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 73-81. DOI: 10.13995/j.cnki.11-1802/ts.032665

Effect of ‘Modified VSP’ on the quality of Cabernet Sauvignon grapes and wines in Hexi Corridor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 73-81 https://doi.org/10.13995/j.cnki.11-1802/ts.032665

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