Research progress of foodomics in food quality, safety, and processing

YANG Li, LI Hongjun, WU Han, HE Zhifei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 314-322.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 314-322. DOI: 10.13995/j.cnki.11-1802/ts.032681

Research progress of foodomics in food quality, safety, and processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 314-322 https://doi.org/10.13995/j.cnki.11-1802/ts.032681

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