Correlation between mineral elements and color quality in wine brewed by four different grape varieties from northern Tianshan region, Xinjiang

DONG Rong, WANG Shuwei, SHI Miao, GAO Chenyu, LI Feifei, ZHANG Zhenzhen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 82-88.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 82-88. DOI: 10.13995/j.cnki.11-1802/ts.032683

Correlation between mineral elements and color quality in wine brewed by four different grape varieties from northern Tianshan region, Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 82-88 https://doi.org/10.13995/j.cnki.11-1802/ts.032683

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