Effects of harvest maturity on quality and flavor of late-maturing Daya citrus

GAO Li; LONG Yong; LI Hongzhang; CHEN Deyong; HE Hongyu; LE Liqing; LI Huajia; ZHU Yongqing; ZHU Jin; ZENG Xiaodan

doi:10.13995/j.cnki.11-1802/ts.032684

GAO Li, LONG Yong, LI Hongzhang, CHEN Deyong, HE Hongyu, LE Liqing, LI Huajia, ZHU Yongqing, ZHU Jin, ZENG Xiaodan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 140-148.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 140-148. DOI: 10.13995/j.cnki.11-1802/ts.032684

Effects of harvest maturity on quality and flavor of late-maturing Daya citrus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 140-148 https://doi.org/10.13995/j.cnki.11-1802/ts.032684

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Received	Revised
2022-06-17	2022-09-02
Issue Date
2023-12-25

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