Effects of plasma-activated water and annealing on structure and properties of wheat starch

YAN Yizhe; XUE Xinhuan; PENG Baixiang; CHEN Zhenzhen; NIU Bin

doi:10.13995/j.cnki.11-1802/ts.032687

YAN Yizhe, XUE Xinhuan, PENG Baixiang, CHEN Zhenzhen, NIU Bin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 21-26.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 21-26. DOI: 10.13995/j.cnki.11-1802/ts.032687

Effects of plasma-activated water and annealing on structure and properties of wheat starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 21-26 https://doi.org/10.13995/j.cnki.11-1802/ts.032687

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Received	Revised	Published
2022-06-15	2022-07-12	2023-04-25
Issue Date
2023-05-16

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