Effect of short-term ultra-low oxygen treatment constructed by high barrier packaging materials on storage quality of baby ginger

ZHANG Siyuan, DAI Hui, XIAO Xu, YIN Jiewen, JIA Jiayi, ZHANG Min

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 250-258.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 250-258. DOI: 10.13995/j.cnki.11-1802/ts.032709

Effect of short-term ultra-low oxygen treatment constructed by high barrier packaging materials on storage quality of baby ginger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 250-258 https://doi.org/10.13995/j.cnki.11-1802/ts.032709

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