Effects of chitooligosaccharides on nutritional composition and antioxidant activity of black bean sprouts

JIANG Dandan; WANG Yankang; TANG Wenzhu; LEI Xinting; LI Xianzhen

doi:10.13995/j.cnki.11-1802/ts.032713

JIANG Dandan, WANG Yankang, TANG Wenzhu, LEI Xinting, LI Xianzhen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 187-193.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 187-193. DOI: 10.13995/j.cnki.11-1802/ts.032713

Effects of chitooligosaccharides on nutritional composition and antioxidant activity of black bean sprouts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 187-193 https://doi.org/10.13995/j.cnki.11-1802/ts.032713

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Received	Revised	Published
2022-06-17	2022-07-24	2023-09-15
Issue Date
2023-09-27

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