Effects of chitooligosaccharides on nutritional composition and antioxidant activity of black bean sprouts

JIANG Dandan, WANG Yankang, TANG Wenzhu, LEI Xinting, LI Xianzhen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 187-193.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 187-193. DOI: 10.13995/j.cnki.11-1802/ts.032713

Effects of chitooligosaccharides on nutritional composition and antioxidant activity of black bean sprouts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 187-193 https://doi.org/10.13995/j.cnki.11-1802/ts.032713

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