Establishment and evaluation of LC-MS/MS method for ten mycotoxins in Xiangpai brine

AI Daoying, ZHENG Yirou, HUANG Zhanrui, ZHAO Liangzhong, LIN Lidan, ZHOU Hengping, ZHOU Kai, ZHOU Jinsong, YIN Shixian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 306-313.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 306-313. DOI: 10.13995/j.cnki.11-1802/ts.032719

Establishment and evaluation of LC-MS/MS method for ten mycotoxins in Xiangpai brine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 306-313 https://doi.org/10.13995/j.cnki.11-1802/ts.032719

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