Study on adaptation of wheat flour quality characteristics to fried dough sticks processing

WANG Jing, ZHAO Xiangzhen, WEN Jiping, ZHAN Xiaobin, SHI Songye, GENG Hao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 62-69.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 62-69. DOI: 10.13995/j.cnki.11-1802/ts.032737

Study on adaptation of wheat flour quality characteristics to fried dough sticks processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 62-69 https://doi.org/10.13995/j.cnki.11-1802/ts.032737

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