Effect of three starches and their modified starches on gel quality of minced beef

QIN Fei; QIANG Yamei; WANG Linlin; LENG Pingwei; LU Huiqin; MEI Yiwen

doi:10.13995/j.cnki.11-1802/ts.032749

QIN Fei, QIANG Yamei, WANG Linlin, LENG Pingwei, LU Huiqin, MEI Yiwen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 50-57.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 50-57. DOI: 10.13995/j.cnki.11-1802/ts.032749

Effect of three starches and their modified starches on gel quality of minced beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 50-57 https://doi.org/10.13995/j.cnki.11-1802/ts.032749

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Received	Revised	Published
2022-06-24	2022-07-25	2023-09-25
Issue Date
2023-10-25

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