Isolation, identification, and optimization of fermentation conditions of a high-yielding prodigiosin Serratia marcescens H04

WANG Pengyu, XU Chenqi, PENG Han, JIANG Hongnian, LI He, HUO Yankun, REN Hong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 20-26.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 20-26. DOI: 10.13995/j.cnki.11-1802/ts.032758

Isolation, identification, and optimization of fermentation conditions of a high-yielding prodigiosin Serratia marcescens H04

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 20-26 https://doi.org/10.13995/j.cnki.11-1802/ts.032758

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