Study on mineral elements, total polyphenol, naringin content, and antioxidant activity in different parts of six pomelo cultivars

ZHANG Shengyuan; CHEN Weiling; WANG Nan; GU Qiuming; KUANG Wei; CHEN Jiale; SU Wenxin; LIU Zhiwei

doi:10.13995/j.cnki.11-1802/ts.032761

ZHANG Shengyuan, CHEN Weiling, WANG Nan, GU Qiuming, KUANG Wei, CHEN Jiale, SU Wenxin, LIU Zhiwei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 105-112.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 105-112. DOI: 10.13995/j.cnki.11-1802/ts.032761

Study on mineral elements, total polyphenol, naringin content, and antioxidant activity in different parts of six pomelo cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 105-112 https://doi.org/10.13995/j.cnki.11-1802/ts.032761

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Received	Revised	Published
2022-06-22	2022-08-04	2023-09-25
Issue Date
2023-10-25

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