Effect of β-glucosidase producing lactic acid bacteria fermentation on polyphenol content and functional activity of passion fruit peel

QIN Chao, TANG Fuhao, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 230-236.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 230-236. DOI: 10.13995/j.cnki.11-1802/ts.032766

Effect of β-glucosidase producing lactic acid bacteria fermentation on polyphenol content and functional activity of passion fruit peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 230-236 https://doi.org/10.13995/j.cnki.11-1802/ts.032766

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