Analysis of difference in content of flavonoids and other active substances in fruits of kumquat at different growth stages

YIN Huiping; WANG Yemei; LI Jiangnan; ZHAO Xijuan; ZHANG Yaohai; WANG Chengqiu; JIAO Bining

doi:10.13995/j.cnki.11-1802/ts.032767

YIN Huiping, WANG Yemei, LI Jiangnan, ZHAO Xijuan, ZHANG Yaohai, WANG Chengqiu, JIAO Bining

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 274-282.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 274-282. DOI: 10.13995/j.cnki.11-1802/ts.032767

Analysis of difference in content of flavonoids and other active substances in fruits of kumquat at different growth stages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 274-282 https://doi.org/10.13995/j.cnki.11-1802/ts.032767

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Received	Revised	Published
2022-06-28	2022-07-14	2023-09-15
Issue Date
2023-09-27

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