Influences of ginger powder addition on brewing quality and oxidative stability of cloudy wheat beer

LI Songying, XU Kang, LI Ningyang, LIU Cheng, GUO Mengmeng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 112-119.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 112-119. DOI: 10.13995/j.cnki.11-1802/ts.032773

Influences of ginger powder addition on brewing quality and oxidative stability of cloudy wheat beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 112-119 https://doi.org/10.13995/j.cnki.11-1802/ts.032773

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