Research progress of slightly acid electrolyzed water in sterilization and preservation of meat and seafood products

ZHONG Hongliang, HUANG Xinxin, LIU Yinglin, WANG Jinfang, WEI Shuai, SHANG haitao, SUN Qinxiu, LIU Shucheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 348-355.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 348-355. DOI: 10.13995/j.cnki.11-1802/ts.032795

Research progress of slightly acid electrolyzed water in sterilization and preservation of meat and seafood products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 348-355 https://doi.org/10.13995/j.cnki.11-1802/ts.032795

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