Dual enzyme synergetic enzymatic hydrolysis and its effect on physicochemical properties and structural characteristics of Ziziphus jujuba Mill. powder

RAN Huan, XIA Xiaoxia, LEI Xiaojuan, LI Fuhua, ZHAO Jichun, ZENG Kaifang, MING Jian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 240-246.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 240-246. DOI: 10.13995/j.cnki.11-1802/ts.032803

Dual enzyme synergetic enzymatic hydrolysis and its effect on physicochemical properties and structural characteristics of Ziziphus jujuba Mill. powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 240-246 https://doi.org/10.13995/j.cnki.11-1802/ts.032803

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