Effects of different particle sizes on quality of dried  Zanthoxylum schinifolium Sieb. et Zucc powder

ZENG Weiyou; ZHOU Yuqiang; CHI Hao

doi:10.13995/j.cnki.11-1802/ts.032804

Effects of different particle sizes on quality of dried Zanthoxylum schinifolium Sieb. et Zucc powder

ZENG Weiyou, ZHOU Yuqiang, CHI Hao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 265-273.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 265-273. DOI: 10.13995/j.cnki.11-1802/ts.032804

Effects of different particle sizes on quality of dried Zanthoxylum schinifolium Sieb. et Zucc powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 265-273 https://doi.org/10.13995/j.cnki.11-1802/ts.032804

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Received	Revised
2022-06-28	2022-08-09
Issue Date
2023-11-20

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