Dietary nutrition of walnuts—Analysis of full utilization of walnut kernels from perspective of dietary structure demand

XU Mengting, LI Jun, HAO Yanbin, QI Jianxun, ZHANG Yunqi, WU Jisheng, DING Baomiao, CHEN Yonghao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 362-368.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 362-368. DOI: 10.13995/j.cnki.11-1802/ts.032814

Dietary nutrition of walnuts—Analysis of full utilization of walnut kernels from perspective of dietary structure demand

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 362-368 https://doi.org/10.13995/j.cnki.11-1802/ts.032814

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