Research progress of Zinc-protoporphyrin formation in meat products

ZHAO Gaiming; WANG Xinghui; ZHU Chaozhi; CUI Wenming; WANG Xiaopeng; WEN Yaohan; ZHANG Wenhua; LI Hang

doi:10.13995/j.cnki.11-1802/ts.032829

ZHAO Gaiming, WANG Xinghui, ZHU Chaozhi, CUI Wenming, WANG Xiaopeng, WEN Yaohan, ZHANG Wenhua, LI Hang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 344-350.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 344-350. DOI: 10.13995/j.cnki.11-1802/ts.032829

Research progress of Zinc-protoporphyrin formation in meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 344-350 https://doi.org/10.13995/j.cnki.11-1802/ts.032829

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Received	Revised	Published
2022-06-30	2022-07-21	2023-08-15
Issue Date
2023-08-31

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