Kinetic model construction of color change of braised chicken during cooking

LIU Yanxia, LIU Chun, LI Miaoyun, ZHAO Gaiming, YU Jiahuan, YAN Xiaoge

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 249-256.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 249-256. DOI: 10.13995/j.cnki.11-1802/ts.032836

Kinetic model construction of color change of braised chicken during cooking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 249-256 https://doi.org/10.13995/j.cnki.11-1802/ts.032836

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