Advances in the uncultured microorganisms in the fermentation system of traditional Chinese fermented food

WANG Jiaxuan, HAO Shuyue, REN Qing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 306-314.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 306-314. DOI: 10.13995/j.cnki.11-1802/ts.032850

Advances in the uncultured microorganisms in the fermentation system of traditional Chinese fermented food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 306-314 https://doi.org/10.13995/j.cnki.11-1802/ts.032850

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