Effect of different fermentation processes on aroma quality of pomegranate wine

doi:10.13995/j.cnki.11-1802/ts.032857

LI Tao, LI Yunzhe, FENG Hanjie, YANG Mei, SHI Heyun, ZHANG Jun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 137-144.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 137-144. DOI: 10.13995/j.cnki.11-1802/ts.032857

Effect of different fermentation processes on aroma quality of pomegranate wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 137-144 https://doi.org/10.13995/j.cnki.11-1802/ts.032857

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Received	Revised	Published
2022-07-03	2022-07-26	2023-04-25
Issue Date
2023-05-16

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