Effects of fed batch fermentation on yield, structure, and rheological properties of bacterial cellulose

MA Haobo, YOU Zerui, LIAO Xiaohui, HOU Shiwen, CHEN Xiaolu, LI Siman, LIAO Qiudong, LI Lin, CHEN Siqian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 67-73.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 67-73. DOI: 10.13995/j.cnki.11-1802/ts.032870

Effects of fed batch fermentation on yield, structure, and rheological properties of bacterial cellulose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 67-73 https://doi.org/10.13995/j.cnki.11-1802/ts.032870

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