Correlation between microbial diversity and short-chain fatty acids and free amino acids of inner Mongolia fermented dairy products

doi:10.13995/j.cnki.11-1802/ts.032872

LI Simin, XING Shuyuan, SONG Jiakang, GAO Qianyang, LIU Yan, SUOLANG Qunpei, CHENG Xiufeng, LIU Zhendong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 65-72.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 65-72. DOI: 10.13995/j.cnki.11-1802/ts.032872

Correlation between microbial diversity and short-chain fatty acids and free amino acids of inner Mongolia fermented dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 65-72 https://doi.org/10.13995/j.cnki.11-1802/ts.032872

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Received	Revised	Published
2022-07-04	2022-09-06	2023-05-15
Issue Date
2023-06-05

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