Assessment of maturity of Cabernet Sauvignon grapes sorted by flotation

ZHU Wensha; LIU Guoan; LI Ruyi; JIANG Wang; LI Yue; ZHANG Junxiang; XUE Tingting

doi:10.13995/j.cnki.11-1802/ts.032874

ZHU Wensha, LIU Guoan, LI Ruyi, JIANG Wang, LI Yue, ZHANG Junxiang, XUE Tingting

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 100-105.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 100-105. DOI: 10.13995/j.cnki.11-1802/ts.032874

Assessment of maturity of Cabernet Sauvignon grapes sorted by flotation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 100-105 https://doi.org/10.13995/j.cnki.11-1802/ts.032874

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Received	Revised	Published
2022-07-05	2022-08-12	2023-06-25
Issue Date
2023-07-13

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