Effect of extraction methods on physicochemical and functional properties of soluble dietary fibers from Rosa roxburghii Tratt. pomace

FU Huizhen, LI Guohao, CHEN Jiayu, MING Jian, LI Fuhua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 223-230.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 223-230. DOI: 10.13995/j.cnki.11-1802/ts.032880

Effect of extraction methods on physicochemical and functional properties of soluble dietary fibers from Rosa roxburghii Tratt. pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 223-230 https://doi.org/10.13995/j.cnki.11-1802/ts.032880

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