Fermentation of Apios fortunei Huangjiu with enzymatic extrusion pretreatment and its quality analysis

JIAO Aiquan, BIAN Shichao, JIN Zhengyu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 102-109.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 102-109. DOI: 10.13995/j.cnki.11-1802/ts.032892

Fermentation of Apios fortunei Huangjiu with enzymatic extrusion pretreatment and its quality analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 102-109 https://doi.org/10.13995/j.cnki.11-1802/ts.032892

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