Effects of different fermentation methods on flavor and content of biogenic amine of Daocai

LIU Xueting, WANG Xueli, XU Zhihu, QIU Shuyi, CHENG Yanwei, LI Zhen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 151-158.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 151-158. DOI: 10.13995/j.cnki.11-1802/ts.032893

Effects of different fermentation methods on flavor and content of biogenic amine of Daocai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 151-158 https://doi.org/10.13995/j.cnki.11-1802/ts.032893

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