![](/develop/static/common/images/pdf.png)
Effects of glycosylation modification on emulsifying property and antioxidant activity of gelatin
LIU Jie, DENG Liling, ZENG Yunjun, SONG Guangming, ZHONG Geng
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 175-182.
Effects of glycosylation modification on emulsifying property and antioxidant activity of gelatin
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