Effects of glycosylation modification on emulsifying property  and antioxidant activity of gelatin

LIU Jie; DENG Liling; ZENG Yunjun; SONG Guangming; ZHONG Geng

doi:10.13995/j.cnki.11-1802/ts.032896

Effects of glycosylation modification on emulsifying property and antioxidant activity of gelatin

LIU Jie, DENG Liling, ZENG Yunjun, SONG Guangming, ZHONG Geng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 175-182.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 175-182. DOI: 10.13995/j.cnki.11-1802/ts.032896

Effects of glycosylation modification on emulsifying property and antioxidant activity of gelatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 175-182 https://doi.org/10.13995/j.cnki.11-1802/ts.032896

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Received	Revised	Published
2022-07-07	2022-09-05	2023-10-15
Issue Date
2023-11-01

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