Research progress on analytical methods of chiral flavor compounds in alcoholic beverages

TIAN Luqin, DAI Yifeng, XU Hao, QIU Shuyi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 291-298.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 291-298. DOI: 10.13995/j.cnki.11-1802/ts.032897

Research progress on analytical methods of chiral flavor compounds in alcoholic beverages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 291-298 https://doi.org/10.13995/j.cnki.11-1802/ts.032897

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